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Cranham House,
Welcombe,
Hartland,
Devon,
EX39 6ET,
UK
Tel: +44 (0)1288 331 351
Email us
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Bed & Breakfast Tariff |
Sample menus at Cranham House
To give you the flavour of the meals we serve at CRANHAM HOUSE examples of seasonal menus are given below:
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A SPRING MENU
Broad Bean and smoked bacon Soup with a mild garlic cream
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Spring Lamb slow braised with Flageolet beans, rosemary and red wine
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Rhubarb Fool drizzled with Elderflower Cordial
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A VEGETARIAN SPRING MENU
Deep fried Brie with Walnuts & fresh Fig preserve
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Artichoke, Mushroom & Hazelnut Filo Tart served with a wine sauce
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Individual caramelised Pear & Ginger Puddings with Creme Anglais
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A SUMMER MENU
Crab with a chilli aioli and rocket
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Chicken Breast with a Mango salsa
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Strawberry & Red Currant Tart with home made Ice Cream
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A VEGETARIAN SUMMER MENU
Roasted red and yellow Peppers with Mozarella & Basil
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Aubergine with a spicy tomato filling "Imam Bayaldi" style
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Peaches with Amaretti baked in Marsala
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AN AUTUMN MENU
Pigeon Breast with a Beetroot Marmalade
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Salmon Fillet 'en croute' with a ginger, currant & butter farce served with a green herb sauce
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Apple & Hedgerow Blackberry Pie with clotted cream
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AN AUTUMN VEGETARIAN MENU
Red Onion Tart with Olives & Parmesan shavings
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Roasted Pumpkin and Thyme Risotto with Vermouth
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Hazelnut Meringue with clotted cream and Raspberries
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A WINTER MENU
Pan fried Scallops with a Leek puree
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Pheasant with caramelised Apple & Apple Cider Brandy cream sauce
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Chocolate, Cardamom Truffle Cake
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A WINTER VEGETARIAN MENU
Spicy Root Vegetable Soup with a Coriander cream
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Fennel with garlic, parmesan and cream served with a Potato & Olive cake
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Ricotta Cheesecake with rum soaked Raisins and Pine Nuts
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ALL MAIN COURSES ARE SERVED WITH FRESH VEGETABLES OR DRESSED SALAD LEAVES IN SEASON
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